Many Orthodox churches base their Easter date on the Julian calendar, which often differs from the Gregorian calendar that is used by many western countries. Therefore the Orthodox Easter period often occurs later than the Easter period that falls around the time of theMarch equinox.
What do people do?
Millions of Orthodox Christians worldwide, including about six million in North America, observe Easter, also known as Pascha, each year. It is estimated that there are more than 250 million Orthodox Christians in the world.
In Lebanon, many Orthodox Christians attend a church liturgy at Easter, whether it is on Sunday morning or midnight liturgy between Holy Saturday and Easter Sunday. On Easter Sunday, many families hold a special lunch consisting of turkey or chicken stuffed with nuts and served with rice. The afternoon is spent visiting friends and family members. Many homes have maamoul (cookies) on a plate with other delicacies such as chick peas covered with sugar and sweet almonds.
In Bulgaria, many worshippers celebrate outside churches after midnight liturgy, carrying candles to symbolize the resurrection of Jesus Christ. Painted eggs are cracked or smashed and richly-painted Orthodox churches are filled with clouds of incense and choir songs.
In Greece, Easter Sunday is also a widely celebrated occasion. Lambs are roasted on a spit and the provision of wine is abundant. The roasted lamb is served in honor of Jesus Christ, who was sacrificed and rose again on Easter. Lamb is the most traditional Greek Easter food. Red-dyed eggs are cracked against each other and the person with the last remaining uncracked egg will have good luck. Easter Sunday is a time of festivity and people eat, chat or dance throughout the night.
What do people do?
Millions of Orthodox Christians worldwide, including about six million in North America, observe Easter, also known as Pascha, each year. It is estimated that there are more than 250 million Orthodox Christians in the world.
In Lebanon, many Orthodox Christians attend a church liturgy at Easter, whether it is on Sunday morning or midnight liturgy between Holy Saturday and Easter Sunday. On Easter Sunday, many families hold a special lunch consisting of turkey or chicken stuffed with nuts and served with rice. The afternoon is spent visiting friends and family members. Many homes have maamoul (cookies) on a plate with other delicacies such as chick peas covered with sugar and sweet almonds.
In Bulgaria, many worshippers celebrate outside churches after midnight liturgy, carrying candles to symbolize the resurrection of Jesus Christ. Painted eggs are cracked or smashed and richly-painted Orthodox churches are filled with clouds of incense and choir songs.
In Greece, Easter Sunday is also a widely celebrated occasion. Lambs are roasted on a spit and the provision of wine is abundant. The roasted lamb is served in honor of Jesus Christ, who was sacrificed and rose again on Easter. Lamb is the most traditional Greek Easter food. Red-dyed eggs are cracked against each other and the person with the last remaining uncracked egg will have good luck. Easter Sunday is a time of festivity and people eat, chat or dance throughout the night.